Is English Muffins Buttermilk Vegan?
Description
Lightly tangy flavor with a toasty, crisp exterior and soft, airy interior featuring characteristic nooks and crannies. Commonly split and toasted, topped with spreads, or used for breakfast sandwiches and sides. Customer reviews often praise good toasting and spread retention but note occasional uneven texture or variable freshness between batches.
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Description
Lightly tangy flavor with a toasty, crisp exterior and soft, airy interior featuring characteristic nooks and crannies. Commonly split and toasted, topped with spreads, or used for breakfast sandwiches and sides. Customer reviews often praise good toasting and spread retention but note occasional uneven texture or variable freshness between batches.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN BI), RIBOFLAVIN (VITAMIN B2). FOLIC ACID) WATER, BUTTERMILK FARINA, SUGAR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS) GRAIN VINEGAR, CITRIC ACID, NATURAL FLAVORS, SOY LECITHIN, SOY, WHEY.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.