Is ENGLISH MUFFINS, ORIGINAL GERD Friendly?
Description
Lightly toasted item has a mild, slightly tangy flavor, a crisp exterior and a soft, nubby interior whose characteristic nooks and crannies hold spreads; commonly used for breakfast sandwiches, toast, or sandwich bases. Reviews note consistent toasting, reliable texture, and occasional complaints of dryness when over-toasted. Noted in some reviews.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly toasted item has a mild, slightly tangy flavor, a crisp exterior and a soft, nubby interior whose characteristic nooks and crannies hold spreads; commonly used for breakfast sandwiches, toast, or sandwich bases. Reviews note consistent toasting, reliable texture, and occasional complaints of dryness when over-toasted. Noted in some reviews.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YELLOW CORN MEAL, YELLOW CORN FLOUR, WHEAT GLUTEN, SOYBEAN AND/ OR CANOLA OIL, VINEGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
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About this product
Bread · Loaf, Piece