Is ENGLISH MUFFINS GERD Friendly?
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Ingredients
WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, YELLOW CORN MEAL, YELLOW CORN FLOUR, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SOYBEAN AND/ OR CANOLA OIL, WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
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