Is Enjoy Life – Cookie – Crunchy – Double Chocolate – Gluten Free – 6.3 Oz (Case of 6) Gluten Free?
Description
The Enjoy Life Cookie Crunchy Double Chocolate Gluten Free 63 oz case of 6 is a gluten-free cookie that offers a crunchy texture. These cookies are not soft baked, according to some people, but instead provide a satisfying crunch. The double chocolate flavor adds a rich and indulgent taste to the cookies. With a 63 oz case of 6, this product offers a generous supply of gluten-free crunchy cookies for those who enjoy a satisfying and flavorful treat.
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Description
The Enjoy Life Cookie Crunchy Double Chocolate Gluten Free 63 oz case of 6 is a gluten-free cookie that offers a crunchy texture. These cookies are not soft baked, according to some people, but instead provide a satisfying crunch. The double chocolate flavor adds a rich and indulgent taste to the cookies. With a 63 oz case of 6, this product offers a generous supply of gluten-free crunchy cookies for those who enjoy a satisfying and flavorful treat.
Ingredients
Flour Blend (Brown Rice, Sorghum And Buckwheat), Organic Cane Sugar, Semisweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Water, Natural Cocoa Powder, Natural Flavors, Brown Sugar, Salt, Vanilla Extract, Xanthan Gum, Leavening (Baking Soda), Konjac Gum, Rosemary Extract, Made In A Dedicated Nut And Gluten Free Facility, Made In A Dedicated Nut And Gluten Free Facility, Made In A Dedicated Nut And Gluten Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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