This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Enjoy Life Foods Peppermint Bark Holiday Soft Baked Cookies Vegan?

This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft, chewy cookies deliver minty chocolate flavor with peppermint crunch; texture is tender with occasional crisp topping. People commonly serve them at holiday gatherings, alongside coffee or as packaged gifts. Reviewers often comment on strong mint presence, pleasant softness, and convenient portioning, while some note occasional crumbliness and mixed reactions.

Ingredients

Flour Blend (Brown Rice, Sorghum, Buckwheat), Brown Sugar, Date Paste, Safflower Oil, Concentrated Fruit Juices (Pear, Grape), Semisweet Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Cocoa Powder, Organic Crushed Peppermint Candy (Organic Cane Sugar, Organic Brown Rice Syrup, Natural Peppermint Flavor, Beetroot Juice), Brown Rice Syrup, Cane Sugar, Natural Flavors Including Natural Peppermint Flavor, Leavening (Baking Soda), Salt, Xanthan Gum, Vanilla Extract, Konjac, Rosemary Extract

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Enjoy Life Foods Peppermint Bark Holiday Soft Baked Cookies | Spoonful