Is ENRICHED BREAD, HONEY WHEAT Alpha-Gal?
Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
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Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST , SOU FLOUR, SALT, SOYBEAN OIL, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.