ENRICHED BREAD, HONEY WHEAT

Description

Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST , SOU FLOUR, SALT, SOYBEAN OIL, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.

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