Is ENRICHED BREAD, HONEY WHEAT Gluten Free?
Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
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Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST , SOU FLOUR, SALT, SOYBEAN OIL, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.