Is ENRICHED BREAD, HONEY WHEAT GERD Friendly?
Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
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Description
Slightly sweet, warm-grain flavor and soft yet slightly chewy texture make this loaf suitable for toast, sandwiches, or French toast. Consumers frequently note consistent softness, even slicing, and mild sweetness; occasional comments mention variable freshness or packaging. Overall use centers on everyday breakfast and lunchtime preparations and quick snack options.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST , SOU FLOUR, SALT, SOYBEAN OIL, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf