Is ENRICHED & DEGERMED YELLOW CORN MEAL Alpha-Gal?
Description
Sweet, corn-forward flavor with mild earthiness; cooks to a tender crumb in baked goods and to creamy or slightly gritty textures for porridge or polenta. Commonly used for cornbread, muffins, breading and grits. Reviewers note consistent grind and reliable results, though some comment on occasional variation in coarseness or freshness.
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Description
Sweet, corn-forward flavor with mild earthiness; cooks to a tender crumb in baked goods and to creamy or slightly gritty textures for porridge or polenta. Commonly used for cornbread, muffins, breading and grits. Reviewers note consistent grind and reliable results, though some comment on occasional variation in coarseness or freshness.
Ingredients
Yellow Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Made On Equipment That Processes Milk, Wheat, Soy And Egg
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.