Is ENRICHED MACARONI PRODUCT, SPAGHETTI NO. 12 Low FODMAP?
Description
Long, thin strands deliver a mild, neutral flavor and a firm, notably springy bite when cooked al dente; texture becomes softer with extended boiling. Commonly used with tomato or cream sauces, in casseroles, and cold pasta salads. Reviewers note consistent cooking times, reliable sauce adherence, and good everyday value overall.
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Description
Long, thin strands deliver a mild, neutral flavor and a firm, notably springy bite when cooked al dente; texture becomes softer with extended boiling. Commonly used with tomato or cream sauces, in casseroles, and cold pasta salads. Reviewers note consistent cooking times, reliable sauce adherence, and good everyday value overall.
Ingredients
Ingredients Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.