Is Entenmann's Banana Iced Cake Gluten Free?

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, WATER, EGGS, VEGETABLE OIL (SOYBEAN AND PALM), VEGETABLE SHORTENING (PALM OIL), MODIFIED CORNSTARCH, COCOA (PROCESSED WITH ALKALI), GLYCERIN, MOLASSES, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, MALTODEXTRIN, GLYCERYL LACTOESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, EGG WHITES, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), CALCIUM CARBONATE, CALCIUM SULFATE, INVERT SUGAR, PECTIN, CREAM OF TARTAR, SOY LECITHIN, AGAR, DISODIUM PHOSPHATE, SOY FLOUR, CAROB BEAN GUM, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, XANTHAN GUM, WHEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products