Is ENTENMANN'S, CAKE, LOUISIANA CRUNCH Gluten Free?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, CORN SYRUP, COCONUT, GLYCERIN, PALM OIL, WHEY (MILK), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DEXTROSE, AGAR CAROB BEAN GUM, XANTHAN GUM, ANNATTO COLOR, SOY FLOUR, CELLULOSE GUM, TURMERIC COLOR, CARAMEL COLOR, CALCIUM PHOSPHATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice