Is Entenmann's® Cheese Danish Twist Vegetarian?
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Ingredients
Wheat Flour, Water, Sugar, Vegetable Oil (Soybean and/or Palm), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Dextrose, Milk, High Fructose Corn Syrup, Eggs, Vegetable Shortening (Palm Oil), Mono-and Diglycerides, Yeast, Modified Cornstarch, Whey, Soy Flour, Salt, Wheat Starch, Natural & Artificial Flavors, Tapioca Dextrin, Tapioca Maltodextrin, Milk Protein Concentrate, Sodium Stearoyl Lactylate, Cheese Culture, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Soy Lecithin, Maltodextrin, Corn Flour, Lactic Acid, Calcium Carbonate, Xanthan Gum, Artificial Color, Citric Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Lemon Juice Concentrate, Agar, Cellulose Gum, Glycerin, Phosphoric Acid, Cornstarch, Spice & Coloring, Calcium Sulfate, Sorbitan Monostearate, Vitamin A Palmitate, Beta Carotene (Color), Almonds (Nuts), Pecans (Nuts), Walnuts, Coconut
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.