Is Entenmann's Cherry Snack Pies, 6 packs, Mini Pies, 12 oz Box Gluten Free?

Description
Mini cherry snack pies offer a sweet-tart cherry filling encased in a flaky, golden crust; textures range from crisp edges to soft, gooey centers. Commonly used as portable on-the-go snacks, lunchbox treats, or dessert accompaniments, reviews note convenient portioning and consistent flavor, with occasional comments about sweetness and filling distribution.

Description
Mini cherry snack pies offer a sweet-tart cherry filling encased in a flaky, golden crust; textures range from crisp edges to soft, gooey centers. Commonly used as portable on-the-go snacks, lunchbox treats, or dessert accompaniments, reviews note convenient portioning and consistent flavor, with occasional comments about sweetness and filling distribution.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Fully Hydrogenated Soybean And Cottonseed Oils, High Fructose Corn Syrup, Cherries, Corn Syrup, Food Starch-modified (Tapioca, Corn), Contains Less Than 2% Of Each Of The Following: Salt, Malted Barley, Mono- And Diglycerides (With Propionic And Phosphoric Acids), Xanthan Gum, Sodium Propionate, Citric Acid, Sodium Benzoate), Agar-agar, Maltodextrin, Dextrose, Palm Oil, Fruit & Vegetable Extracts (Color), Red 40, Tocopherols, Vitamin C Palmitate, Natural Flavor, Calcium Carbonate, Calcium Sulfite, Carboxymethyl Cellulose
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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