Is Entenmanns Iced Cake Chocolate Fudge - 19 Oz Gluten Free?
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Ingredients
sugar, water, bleached wheat flour, eggs, soybean oil, cocoa (processed with alkali), invert sugar, glycerin, corn syrup, whey, palm oil, vegetable shortening (palm oil), modified cornstarch, leavening (baking soda, sodium aluminum phosphate), artificial flavors, mono- and diglycerides, salt, glyceryl lactoesters of fatty acids, potassium sorbate, sorbic acid, sodium propionate), polysorbate 60, xanthan gum, calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, carob bean gum, soy flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.