Is Entenmann's Little Bites Banana Muffins, Made with Real Bananas, 5 pouches Gluten Free?
Description
Soft, moist banana muffins offer a mild banana flavor and tender crumb, commonly eaten for breakfast, snacks, lunchboxes, or on-the-go. Reviews frequently note convenient individual pouches, consistent taste and texture, and reliable freshness; some mention occasional variation in sweetness or portion size and ease of packing for school or travel.
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Description
Soft, moist banana muffins offer a mild banana flavor and tender crumb, commonly eaten for breakfast, snacks, lunchboxes, or on-the-go. Reviews frequently note convenient individual pouches, consistent taste and texture, and reliable freshness; some mention occasional variation in sweetness or portion size and ease of packing for school or travel.
Ingredients
Banana Puree, Sugar, Bleached Wheat Flour, Soybean Oil, Eggs, Molasses, Modified Cornstarch, Whey, Natural Flavor, Dextrose, Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Fructose, Mono- and Diglycerides, Salt, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sorbitan Monostearate, Xanthan Gum, Polysorbate 60, Cellulose Gum, Soy Lecithin, Cornstarch, Calcium Sulfate, Whey Protein Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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