Is Entenmann’s Minis Apple Snack Pies, 6 Individually Wrapped Snack Pies per Box, 12 Ounces Gluten Free?
Description
Small apple filled snack pies offer a sweet, fruity apple flavor contrasted with a tender, flaky crust; fillings are soft and slightly syrupy. Individually wrapped portions are used for quick breakfasts, lunchbox treats, or parties. Reviewers commonly mention convenient packaging, consistent taste, and comments about sweetness and shelf freshness concerns.
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Description
Small apple filled snack pies offer a sweet, fruity apple flavor contrasted with a tender, flaky crust; fillings are soft and slightly syrupy. Individually wrapped portions are used for quick breakfasts, lunchbox treats, or parties. Reviewers commonly mention convenient packaging, consistent taste, and comments about sweetness and shelf freshness concerns.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Palm Oil & Fractionated Palm Oil, Sugar, Evaporated Apples (Contains Sulfur Dioxide), Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Salt, Sodium Propionate, Sodium Benzoate, Citric Acid), Cornstarch, Xanthan Gum, Wheat Flour, Malted Barley Flour, Cinnamon, Dextrose, Propylene Glycol, Calcium Carbonate, Agar-agar, Natural Flavors, Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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