Is Entenmann’s Minis Pound Cake, 6 Individually Wrapped Snack Cakes per Box, 9.25 Ounces Gluten Free?

Description
Moist, tender mini pound cakes offer a sweet, buttery vanilla flavor and dense, fine crumb; commonly enjoyed as a grab-and-go snack, in lunchboxes, or paired with coffee or tea. Reviewers frequently cite consistent taste, convenient individual wrapping, portability, and kid-friendly appeal, while some note occasional variability in size or sweetness.

Description
Moist, tender mini pound cakes offer a sweet, buttery vanilla flavor and dense, fine crumb; commonly enjoyed as a grab-and-go snack, in lunchboxes, or paired with coffee or tea. Reviewers frequently cite consistent taste, convenient individual wrapping, portability, and kid-friendly appeal, while some note occasional variability in size or sweetness.
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Water, Butter, Soybean Oil, Modified Cornstarch, Glycerin, Whey (Milk), Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Artificial Flavor, Salt, Sorbitan Monostearate, Cornstarch, Potassium Sorbate, Sorbic Acid, Sodium Propionate), Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin, Cellulose Gum, Caramel Color, Guar Gum, Soy Flour, This Product Is Manufactured On Shared Equipment Used To Manufacture Products Containing Almonds, Cashews, Coconut, Pecans And Walnuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


