Is Entenmann's Red Velvet Donuts, 15.5 oz Gluten Free?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Sugar, Water, Palm Oil, Soybean Oil, Soy Flour, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cocoa (Processed With Alkali), Natural & Flavors, Whey (Milk), High Fructose Corn Syrup, Cornstarch, Dextrose, Salt, Corn Syrup Solids, Nonfat Milk, Food Starch-modified, Soy Lecithin, Calcium Carbonate, Red 40, Mono- And Diglycerides, Polysorbate 60, Potassium Sorbate, Agar, Buttermilk, Xanthan Gum, Cellulose Gum, Sorbitan Monostearate, Beta-carotene (Color), Tapioca Dextrin, Caramel Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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