Is Entenmann's Red Velvet Donuts, 15.5 oz Vegetarian?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid), Sugar, Water, Palm Oil, Soybean Oil, Soy Flour, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Cocoa (Processed With Alkali), Natural & Flavors, Whey (Milk), High Fructose Corn Syrup, Cornstarch, Dextrose, Salt, Corn Syrup Solids, Nonfat Milk, Food Starch-modified, Soy Lecithin, Calcium Carbonate, Red 40, Mono- And Diglycerides, Polysorbate 60, Potassium Sorbate, Agar, Buttermilk, Xanthan Gum, Cellulose Gum, Sorbitan Monostearate, Beta-carotene (Color), Tapioca Dextrin, Caramel Color

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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