Is Eo Everyone Lotion Apricot & Vanilla, 6 Oz Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Purified Water, Vegetable Glycerin, Organic Cocos Nucifera (Coconut), Oil, Glyceryl Stearate, Caprylic/capric Triglyceride, Cetearyl Glucoside, Sorbitan Olivate, Stearyl Alcohol, Organic Sesamum Indicum (Sesame), Seed Oil, Tocopherol, Lecithin, Cetyl Alcohol, Cetyl Esters, Hydrolyzed Rice Protein, Eo Organic Herbal Blend (Organic Aloe Barbadensis Leaf, Organic Chamomilla Recutita (Matricaria) Flower Extract, Organic Calendula Officinalis Flower Extract, And Organic Camellia Sinensis Leaf Extract), Eo Essential Oil Blend (Citrus Aurantium Dulcis (Orange) Peel Oil, Apricot Natural Flavor), Xanthan Gum, Sodium Phytate, Dimethicone, Citric Acid, Phenoxyethanol, Benzyl Alcohol, Potassium Sorbate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.