Is EPIC™ Gluten Free Sea Salt + Pepper Beef Bar Gluten Free?
Description
Pepper-forward savory snack offering a pronounced salt-and-pepper flavor with a firm, chewy yet tender texture. Commonly eaten as an on-the-go snack, hiking fuel, or quick savory bite; customers often mention consistent seasoning and portability, noting satisfying, meaty chew and convenient single-serve sizing with occasional comments about saltiness and moderate spice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pepper-forward savory snack offering a pronounced salt-and-pepper flavor with a firm, chewy yet tender texture. Commonly eaten as an on-the-go snack, hiking fuel, or quick savory bite; customers often mention consistent seasoning and portability, noting satisfying, meaty chew and convenient single-serve sizing with occasional comments about saltiness and moderate spice.
Ingredients
Beef, Encapsulated Lactic Acid**, Onion Powder, Garlic Powder, Sea Salt, Black Pepper, Cultured Celery Powder.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.