Is Epiros Original Feta GERD Friendly?
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Why it's not GERD friendly
- pasteurised sheep
- milk
- goat milk
pasteurised sheep
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pasteurised Sheep And Goat Milk, Salt, Starter Culture, Microbial Rennet, Firming Agent (calcium Chloride). Contains Milk.
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