Is Equal Exchange Chocolates Baking Cocoa, Organic GERD Friendly?

Description
Finely ground cocoa delivers a deep, bittersweet chocolate flavor and a powdery, silky texture that blends into batters, frostings, sauces, and hot beverages. Reviewers commonly note consistent flavor and aroma, reliable performance in baked goods, easy incorporation with whisking, and occasional clumping that resolves with thorough mixing in home kitchens.
Why it's not GERD friendly
- organic cocoa - processed with alkali
organic cocoa - processed with alkali
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Finely ground cocoa delivers a deep, bittersweet chocolate flavor and a powdery, silky texture that blends into batters, frostings, sauces, and hot beverages. Reviewers commonly note consistent flavor and aroma, reliable performance in baked goods, easy incorporation with whisking, and occasional clumping that resolves with thorough mixing in home kitchens.
Ingredients
Organic Cocoa - Processed With Alkali, Fair Trade Ingredient, By Weight 100% From Fair Trade Coooperatives, Manufactured On Equipment That Processes Products Containing Tree Nuts, Soy, Wheat, Eggs & Dairy
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Often paired with GERD Friendly
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Where to buy
Equal Exchange Chocolates Baking Cocoa, Organic is available at 3 retailers
About this product
Unknown · Powder


