Is Equilibra Aglio Biancospino Gluten Free?
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Ingredients
Garlic (allium Sativum L.) Oily Macerate From Bulb In Rapeseed Oil, Hawthorn (crataegus Curvisepala Lindm.) Oily Extract From Flowers And Leaves In Rapeseed Oil, Modified Starch: Corn Maltodextrin; Resistant Corn Starch; Gelling Agents: Carrageenan; Emulsifiers: Sorbitan Monoleate, Polysorbate 80; Cardamom Essential Oil (elettaria Cardamomum (l.) Maton.) From Seeds, Acidity Regulator: Disodium Phosphate; Antioxidant: Rosemary Extract; Colorant: Iron Oxides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.