Is Erawan Rice Noodles Stick Pad Thai 200g Gluten Free?
Description
Long, flat rice sticks deliver a mild, neutral flavor and a soft, slightly chewy texture after soaking or brief boiling. Commonly used for pad thai, stir‑fries, soups, and cold salads. Reviewers cite consistent thickness and reliable rehydration, noting occasional clumping during cooking and occasional breakage in handling. Sometimes during transit.
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Description
Long, flat rice sticks deliver a mild, neutral flavor and a soft, slightly chewy texture after soaking or brief boiling. Commonly used for pad thai, stir‑fries, soups, and cold salads. Reviewers cite consistent thickness and reliable rehydration, noting occasional clumping during cooking and occasional breakage in handling. Sometimes during transit.
Ingredients
Rice Flour 88%, Water 12%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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