Is Erawan Vermicelli Rice Noodles Gluten Free?
Description
Light, subtly flavored noodles with a delicate, slightly chewy texture that becomes soft and slippery when cooked. Commonly used in stir-fries, broths, salads and spring rolls. Reviewers cite consistent quality, quick cooking and good separation, though some note occasional clumping; overall praised for versatility and reliable, mild taste, easy preparation.
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Description
Light, subtly flavored noodles with a delicate, slightly chewy texture that becomes soft and slippery when cooked. Commonly used in stir-fries, broths, salads and spring rolls. Reviewers cite consistent quality, quick cooking and good separation, though some note occasional clumping; overall praised for versatility and reliable, mild taste, easy preparation.
Ingredients
Rice flour 90%, water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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