Is Essential Baking Original Pizza Crust, 11 oz Alpha-Gal?
Description
The Essential Baking Original Pizza Crust 11 oz is a GMO-free and USDA Certified Organic product. It is made with all-natural ingredients, ensuring a healthier option for pizza lovers. The crust comes in a 2-Pack, providing convenience for those who enjoy baking multiple pizzas at once. While no specific information about customer feedback is available, the combination of being GMO-free, organic, and all-natural makes this pizza crust a reliable choice for those seeking a wholesome and delicious pizza experience.
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Description
The Essential Baking Original Pizza Crust 11 oz is a GMO-free and USDA Certified Organic product. It is made with all-natural ingredients, ensuring a healthier option for pizza lovers. The crust comes in a 2-Pack, providing convenience for those who enjoy baking multiple pizzas at once. While no specific information about customer feedback is available, the combination of being GMO-free, organic, and all-natural makes this pizza crust a reliable choice for those seeking a wholesome and delicious pizza experience.
Ingredients
Filtered Water, Rice Flour (White & Sweet Rice), Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Modified Cellulose, Salt, Agave Syrup, Yeast, Potato Flour, Egg White Powder, Orange Citrus Fiber, Baking Powder (Glucona Delta Lactone, Calcium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.