Is Essential Baking Original Pizza Crust, 11 oz Gluten Free?

Description
The Essential Baking Original Pizza Crust 11 oz is a GMO-free and USDA Certified Organic product. It is made with all-natural ingredients, ensuring a healthier option for pizza lovers. The crust comes in a 2-Pack, providing convenience for those who enjoy baking multiple pizzas at once. While no specific information about customer feedback is available, the combination of being GMO-free, organic, and all-natural makes this pizza crust a reliable choice for those seeking a wholesome and delicious pizza experience.

Description
The Essential Baking Original Pizza Crust 11 oz is a GMO-free and USDA Certified Organic product. It is made with all-natural ingredients, ensuring a healthier option for pizza lovers. The crust comes in a 2-Pack, providing convenience for those who enjoy baking multiple pizzas at once. While no specific information about customer feedback is available, the combination of being GMO-free, organic, and all-natural makes this pizza crust a reliable choice for those seeking a wholesome and delicious pizza experience.
Ingredients
Filtered Water, Rice Flour (White & Sweet Rice), Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Modified Cellulose, Salt, Agave Syrup, Yeast, Potato Flour, Egg White Powder, Orange Citrus Fiber, Baking Powder (Glucona Delta Lactone, Calcium Carbonate), Enriched With Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


