Is ESSKAY, SAUSAGE GRAVY Gluten Free?

Ingredients

WATER, PORK SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR), GRAVY SEASONING [SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES), ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, TOMATO POWDER, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT GLUTEN PROTEIN, ARTIFICIAL COLOR, DIPOTASSIUM PHOSPHATE, PEPPER, BEEF EXTRACT (MALTODEXTRIN, CITRIC ACID), POLYSORBATE 80, SPICE, COLOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING].

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid