Is Eta Ripple Cut Potato Chips Salt & Vinegar Gluten Free?
Description
Ripple-cut chips offer a pronounced tangy, sharp flavor paired with a thick, crisp ridged texture that holds dips well; consumers commonly eat them as a snack, paired with sandwiches or burgers, or served at gatherings, with reviews noting bold taste and satisfying crunch though some find the tang intensity strong.
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Description
Ripple-cut chips offer a pronounced tangy, sharp flavor paired with a thick, crisp ridged texture that holds dips well; consumers commonly eat them as a snack, paired with sandwiches or burgers, or served at gatherings, with reviews noting bold taste and satisfying crunch though some find the tang intensity strong.
Ingredients
Potatoes, Vegetable Oils, Salt & Vinegar Flavour (Acidity Regulators ), Maltodextrin, Salt, Corn Starch, Flavour Enhancers, Sugar, Anticaking Agent, Natural Flavours
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.