Is ETHEL'S, BLONDIE, CHOCOLATE CHIP, CHOCOLATE CHIP Gluten Free?
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Ingredients
brown cane sugar, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), hormone-free butter, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cage-free eggs, pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), salt, baking powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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ETHEL'S, BLONDIE, CHOCOLATE CHIP, CHOCOLATE CHIP is available at 1 retailer
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