Is Ethels Edibles, Blondie, 9 Ounce Gluten Free?
Description
Sweet, dense dessert bar with a chewy, moist texture and a pronounced caramelized flavor; commonly enjoyed as a handheld snack, dessert accompaniment, or shared at gatherings. Customer reviews often praise consistent texture and portion size while noting variations in sweetness, occasional stickiness to packaging, and delivery experiences depending on retailer.
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Description
Sweet, dense dessert bar with a chewy, moist texture and a pronounced caramelized flavor; commonly enjoyed as a handheld snack, dessert accompaniment, or shared at gatherings. Customer reviews often praise consistent texture and portion size while noting variations in sweetness, occasional stickiness to packaging, and delivery experiences depending on retailer.
Ingredients
brown cane sugar, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), hormone-free butter, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cage-free eggs, pure vanilla extract water, alcohol, sugar, vanilla bean extractives, salt, baking powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.