Is EUROPEAN STYLE DANISH DOUGH FILLED WITH A SWEET NEUFCHATEL CHEESE BLEND AND DELICIOUS BLUEBERRY FILLING, BLUEBERRY Alpha-Gal Friendly?
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Ingredients
INGREDIENTS: BLUEBERRY FILLING (SUGAR, WATER, BLUEBERRIES, FOOD STARCH-MODIFIED, GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], RED 40, BLUE 1), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT MILK, CONTAINS 2% OR LESS OF: EGG WHITES, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, FOOD STARCH-MODIFIED, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM SULFATE, CALCIUM CARBONATE, APRICOT PUREE, LACTIC ACID, CREAM OF TARTAR, POTASSIUM SORBATE (PRESERVATIVE), WHEY, CALCIUM LACTATE, DEXTROSE, AGAR-AGAR, XANTHAN GUM, PECTIN, SORBIC ACID, ASCORBIC ACID, SOY LECITHIN, ENZYMES, TITANIUM DIOXIDE (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.