Is EUROPEAN STYLE DANISH DOUGH FILLED WITH A SWEET NEUFCHATEL CHEESE BLEND AND DELICIOUS BLUEBERRY FILLING, BLUEBERRY Gluten Free?
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Ingredients
INGREDIENTS: BLUEBERRY FILLING (SUGAR, WATER, BLUEBERRIES, FOOD STARCH-MODIFIED, GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], RED 40, BLUE 1), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT MILK, CONTAINS 2% OR LESS OF: EGG WHITES, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, FOOD STARCH-MODIFIED, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM SULFATE, CALCIUM CARBONATE, APRICOT PUREE, LACTIC ACID, CREAM OF TARTAR, POTASSIUM SORBATE (PRESERVATIVE), WHEY, CALCIUM LACTATE, DEXTROSE, AGAR-AGAR, XANTHAN GUM, PECTIN, SORBIC ACID, ASCORBIC ACID, SOY LECITHIN, ENZYMES, TITANIUM DIOXIDE (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.