Is CHEESE PASTA FILLED WITH RICOTTA, MOZZARELLA AND AN ITALIAN-STYLE BLEND OF CHEESES RAVIOLI, CHEESE Gluten Free?

Ingredients

DOUGH: Enriched wheat flour (wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, eggs, egg whites, turmeric (color). FILLING: Ricotta cheese (milk, whey, skim milk, cream, distilled vinegar, salt, xanthan gum, locust bean gum, guar gum), milk, breadcrumbs ([enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, vegetable oil), Italian cheese blend (cow's milk, sheep's milk, part-skim milk, cultures, salt, enzymes, natamycin [mold inhibitor]), shredded low moisture part-skim mozzarella cheese (mozzarella cheese [milk, cultures, salt, enzymes], potato starch, canola oil, powdered cellulose, natamycin [mold inhibitor]), psyllium husk, salt, black pepper. Contains milk, eggs, and wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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