Is EUROPEAN STYLE DANISH DOUGH FILLED WITH A SWEET NEUFCHATEL CHEESE BLEND AND DELICIOUS BLUEBERRY FILLING, BLUEBERRY Vegan?


Ingredients
INGREDIENTS: BLUEBERRY FILLING (SUGAR, WATER, BLUEBERRIES, FOOD STARCH-MODIFIED, GLYCERIN, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, MICROCRYSTALLINE CELLULOSE, SODIUM CITRATE, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], RED 40, BLUE 1), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF: MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGG, NONFAT MILK, CONTAINS 2% OR LESS OF: EGG WHITES, CORN SYRUP, PALM OIL, YEAST, BROWN SUGAR, FOOD STARCH-MODIFIED, MONOGLYCERIDES, SALT, GLYCERIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM SULFATE, CALCIUM CARBONATE, APRICOT PUREE, LACTIC ACID, CREAM OF TARTAR, POTASSIUM SORBATE (PRESERVATIVE), WHEY, CALCIUM LACTATE, DEXTROSE, AGAR-AGAR, XANTHAN GUM, PECTIN, SORBIC ACID, ASCORBIC ACID, SOY LECITHIN, ENZYMES, TITANIUM DIOXIDE (FOR COLOR), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TURMERIC EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


