Is Everglades BBQ Sauce, Moppin, Gourmet Gluten Free?


Ingredients
Water, Sugar, Corn Syrup (Corn Syrup, Salt, Vanilla), Liquid Smoke, Vinegar, Worcestershire (Water, Distilled Vinegar, Hydrolyzed Vegetable Protein, Salt, Spices Including (Mustard Paprika, And Other Spices), Caramel Color, Sodium Benzoate (Preservative)), Mustard (White Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Onion Powder, Spices, Natural Flavoring), Vine Ripened Tomatoes, Onion, Tamarind, Salt, Soybean Oil, Seasoning (Salt, Spices, Monosodium Glutamate, Dehydrated Garlic And Onion, Sugar, Papain), Garlic Powder, Xanthan Gum, Food Thickener, Potassium Sorbate, Sodium Benzoate, Nutmeg, Black Pepper, Cayenne Pepper, Allspice.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


