Is EVERSON SPICE CO, GOURMET OLD FASHIONED COUNTRY STUFFING Low FODMAP?

Ingredients

BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SEA SALT, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID), CROUTONS (BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, LESS THAN 2% PARTIALLY HYDROGENATED VEGETABLE AND/OR COTTONSEED OIL, SALT AND YEAST), BREAD CUBES (ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, SEA SALT, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID), DEHYDRATED ONION, CHICKEN FAT, HYDROLYZED SOY PROTEIN, WHEY POWDER, DEHYDRATED BELL PEPPER, SUGAR, CELERY, PARSLEY, SPICES, GARLIC POWDER, ARTIFICIAL BUTTER FLAVOR (DEXTROSE, MODIFIED FOOD STARCH, DEXTRIN, ARTIFICIAL FLAVORS, SILICON DIOXIDE, VEGETABLE OIL, NATURAL TOCOPHEROLS).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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