Is Everybody eat Cheese-Less Thins Gluten Free?
Description
Thin, crisp crackers deliver a light, savory flavor with a delicate crunch, often used for snacking, pairing with spreads and dips, or as a crunchy garnish for soups and salads; customer reviews generally praise texture and versatility while noting a mild taste that some describe as subtle rather than bold.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp crackers deliver a light, savory flavor with a delicate crunch, often used for snacking, pairing with spreads and dips, or as a crunchy garnish for soups and salads; customer reviews generally praise texture and versatility while noting a mild taste that some describe as subtle rather than bold.
Ingredients
Potato starch, Brown rice flour, extra virgin olive oil, Nutritional yeast, Paprika, Sea salt, Dried garlic, White pepper.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.