Is Everyday Dose Mushroom Coffee + Gluten Free?
Description
Earthy, slightly bitter flavor with mild roasted notes; texture is smooth, dissolving easily into a creamy latte-style drink. Commonly prepared hot or iced, incorporated into morning routines, or served straight and as a base for lattes and other prepared drinks. Reviews cite convenience, adaptable preparation, and mixed overall aftertaste opinions.
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Description
Earthy, slightly bitter flavor with mild roasted notes; texture is smooth, dissolving easily into a creamy latte-style drink. Commonly prepared hot or iced, incorporated into morning routines, or served straight and as a base for lattes and other prepared drinks. Reviews cite convenience, adaptable preparation, and mixed overall aftertaste opinions.
Ingredients
Type I and Type III Hydrolyzed Collagen Peptides From Bovine, L-Theanine, Mushroom + Coffee Blend: Organic Fair-Trade Coffee, Organic Chaga Fruiting Body Extract, Organic Lion's Made Fruiting Body Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.