Is Everything But The Hog, 12.2 oz Vegetarian?

Ingredients

Organic Thin Crust Dough (Organic 00 Flour, Filtered Water, Organic Safflower Oil, Sea Salt, Organic Active Dry Yeast, Organic Brown Sugar), Organic Mozzarella Style Cashew Nut Cheese (Filtered Water, Organic Cashew, Organic Coconut Meat, Organic Apple Cider Vinegar, Sea Salt, Organic Potato Starch, Xanthan Gum, Organic Garlic Powder, Organic Onion Powder, Organic Nutritional Yeast), Organic Marinara (Organic Tomato, Organic Tomato Paste, Organic Safflower Oil, Organic Garlic, Sea Salt, Organic Paprika, Organic Oregano, Organic Black Pepper), Organic Ancho Chili Spiced Tofu Pepperoni (Organic Vital Wheat Gluten, Organic Tofu, Organic Onion, Organic Tomato Paste, Organic Safflower Oil, Organic Tamari, Organic Agave, Organic Chile, Organic Nutritional Yeast, Sea Salt, Organic Paprika, Organic Garlic, Organic Black Pepper, Organic Cayenne)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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