Is Everything French Bread Pescatarian?
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Why it's a maybe for pescatarian
- enzyme blend
- amylase amyloglucosidase
- riboflavin
enzyme blend
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT, SUGAR, SOY OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYME BLEND (AMYLASE AMYLOGLUCOSIDASE, GLUCOSE OXIDASE, LIPA SE, XYLANASE, PENTOSA NA SE VITAL WHEAT GLUTEN. TOPPING: TOPPING BLEND (SESAME SEEDS, SALT, MINCED GARLIC, POPPY SEEDS, MINCED ONION, SOY OIL), OR TOPPING BLEND CONTAINS WHEAT, SOY, AND SESAME.MAY CONTA INTRACES OF MILK. (SALT, DEHYDRATED GARLIC, DEHYDRATEDONION, POPPY SEEDS, SESAME SEEDS).
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