Is Everything Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- enzyme preparation
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched wheat flour, Water, Sesame seeds, Whole wheat flour, Sourdough (wheat flour, water, bacterial culture), Crispy fried onions (onions, palm oil, wheat flour, salt), Sea salt, Sugars (blackstrap molasses, honey), Yeast, Poppy seeds, Apple cider vinegar, Cultured wheat flour, Enzyme preparation (enzymes, salt), Garlic, Wheat gluten, Malted barley flour, Ascorbic acid.
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Often paired with Pescatarian
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About this product
Bread · Loaf