No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.

Is Exceptional by ASDA 2 Chocolate Cupcakes Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients could contain gluten depending on the source.
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Ingredients

Chocolate Frosting (42%) [Sugar, Salted Butter [Butter (Milk), Salt], Unsalted Butter (Milk), Fat-Reduced Cocoa Powder, Palm Fat, Glucose Syrup, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Flavouring, Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Flavouring, Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)], Rapeseed Oil, Chocolate Flavour Filling (8%) [Sugar, Palm Fat, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Flavouring], Pasteurised Whole Egg, Dark Chocolate Curl Decoration (3%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Water, Fat-Reduced Cocoa Powder, Bronzed Chocolate Flavour Nibs (2%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Colour (Iron Oxides and Hydroxides), Emulsifier (Soya Lecithins), Flavouring], Wheat Starch, Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour, Flavouring, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweet
Texture
SoftFluffy
Commonly used for
Snacking
Gluten Free? Exceptional by ASDA 2 Chocolate Cupcakes | Spoonful