Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is EXOTIC POTATO SEA SALT, SWEET POTATO, YUKON GOLD, NATURALLY BLUE POTATO REAL VEGETABLE CHIPS, EXOTIC POTATO Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Description

Exotic Potato Sea Salt Sweet Potato Yukon Gold Naturally Blue Potato Real Vegetable Chips are a delightful snack made with Yukon Gold potatoes, which are sweet and naturally blue. These chips are also combined with beet-dipped sweet potatoes, creating a unique flavor profile. Not only are these chips vegan and gluten-free, but they are also made with real vegetables that are non-GMO. With 0 milligrams of cholesterol and 0 grams of trans fat, they are a healthier snacking option. Furthermore, these chips are free from artificial flavors and preservatives. While there is no information available about what people say about the product, these facts highlight the product's high quality and natural ingredients.

Ingredients

A blend of exotic potatoes (ruby sweet potato[colored with beet juice], yukon gold potato, blue potato, sweet potato), expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? EXOTIC POTATO SEA SALT, SWEET POTATO, YUKON GOLD, NATURALLY BLUE POTATO REAL VEGETABLE CHIPS, EXOTIC POTATO | Spoonful