Is Explore Cuisine Organic Edamame & Mung Bean Fettuccine Dairy Free?
Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
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Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
Ingredients
Organic Edamame Bean Flour (Green Soybeans) (95%), Organic Mung Bean Flour (5%)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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