Explore Cuisine Organic Edamame & Mung Bean Fettuccine
Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
Diet Compatibility
Ingredients
Organic Edamame Bean Flour (Green Soybeans) (95%), Organic Mung Bean Flour (5%)
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