Is Explore Cuisine Organic Edamame & Mung Bean Fettuccine Vegetarian?
Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
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Description
Offers a mild, earthy flavor and firm, slightly springy texture that holds al dente after brief cooking. Commonly used as a pasta substitute with tomato or creamy sauces, in salads, stir-fries, or baked dishes. Reviews note quick cooking, satisfying chew, occasional grittiness, and mixed opinions on flavor intensity and texture.
Ingredients
Organic Edamame Bean Flour (Green Soybeans) (95%), Organic Mung Bean Flour (5%)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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